Questo sito utilizza solo cookies tecnici.

06 - 69925028
A Food Engineer has all kinds of duties to finish and the work might be fairly widespread and varied. A few of the things a Food Engineer may be involved with are things like developing with new meals, designing the manufacturing process and ensuring it's carried out successfully, working manufacturing and cocina mono producto designing environmentally pleasant waste remedy systems.

This function offers the chance to be concerned with the creation of some very thrilling new products and services. Major players in the industry are always looking for the subsequent huge thing and making an attempt to use innovative methods in an effort to keep one step ahead of competitors. Meals Engineers make use of modern tools and data to develop new products and processes. For instance, Nano expertise is presently being developed and if its Engineers succeed it would have a significant affect on how we live and work.

Any candidate wishing to pursue a career in Meals Engineering must be aware that the business is pushed by strict health and safety informationlines. Food Engineers should constantly test all the merchandise that they produce and make sure that they won't cause any harm to the overall public. Though Security is definitely a primary focus point, Meals Engineers try to achieve and create high quality merchandise and services. The standard of various food, packaging and manufacturing processes should always be monitored and improved.

Food Engineers are all the time searching for totally different and new ways of packaging food. One among their aims is to try to provide you with merchandise which might be able to provide more safety for foods. One other key problem with meals packaging is how a lot waste it produces, which contributes to pollution and the deteriorating state of the environment. Food Engineers must be aware of the setting when produces food packaging and make sure that they attempt to use the smallest amount of material possible. This may involve experimenting with numerous completely different types of material with a view to set up which is most acceptable for every product.

There are various preservation applied sciences making their approach into the industry and changing the way that meals is stored and maintained over time. This is very important research because it is important to public well being and may affect how long meals might be stored for.

Ci preoccupiamo per la Vostra salute

Il Poliambulatorio Specialistico Privato AxiaMedica, è nato con l'intento di realizzare, nel pieno Centro Storico di Roma,  una Struttura d’Eccellenza.

L' obiettivo dell'intera Equipe è di porre il Paziente al centro della nostra attività, nel rispetto delle sue esigenze e della sua dignità, valutando il suo stato di salute con un approccio poliedrico e multidimensionale che consenta di dare la risposta qualitativa più adeguata all'unicità individuale.

La Direzione Sanitaria del Centro è affidata al Dottor Favella Antonio, coadiuvato da un team di seri professionisti, tra cui Primari ospedalieri e figure di spicco sul territorio.

La Missione del Centro è quella di offrire un Servizio Medico all'avanguardia, efficiente, accurato e rapido che possa crescere giorno dopo giorno attraverso la comprensione delle necessità dei nostri pazienti.

hot clinic

Attraverso le pagine di questo sito potrete conoscere la nostra Struttura, i servizi messi a disposizione, le modalità di accesso e le prestazioni erogabili, secondo criteri di efficacia, efficienza, serietà e competenza.

La nostra professionalità è al Vostro servizio ed il nostro personale è a disposizione per ogni informazione ed esigenza.



AxiaMedica - Poliambulatorio

L.go Chigi 5, 00187 Roma


06 - 69925028

fax:  06 - 69924525