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Sweet is prepared from sugar syrup. The syrup is heated for an extended period in order that it begins to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced relies on the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam energy was utilized in factories. Sweet making and consumption increased during 19th century. In early days of its development preparation was done largely by hand. It used to be prepared at house or in small, local shops. Elevated machine involvement caused costs to come back down and ζαχαρωδη consumption increased.In the late 19th century early twentieth century, sweet was considered sweet and pleasant, so making ready it at house, giving to buddies and family was the trend. However over time its manufacturing developed in to a giant industry. There had been a time when it even bought the status of alternate meal. At that time there was very little awareness about nutrition. It was only in late 20th century that individuals had been made aware, that these give empty calories and their recognition came down.

Safety

Making sweet could be hazardous at occasions, because of the high temperature of sugar. The temperature usually exceeds 150 degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They're basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard sweet

Hard candy, is a candy prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add shade, food grade colour is used.

2. Soft candy

Soft sweet is subdivided in to 2 classes:

a. Cotton candy

Cotton candy is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out through tiny holes by centrifugal pressure, and the molten sugar solidifies in the form of strands, then a stick, cone, or palms are used to collect the strands.

b. Marshmallows

Using marshmallow to make a candy dates back to historical Egypt. It is prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we pressure semi strong paste of sugar via small orifice to offer it cylindrical shape.

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